Jafferji House

Indian Cooking Lessons

Discover the rich traditions of Indian cuisine at Jafferji House through hands-on cooking experiences guided by expert local and Indian chefs.

                                  Savoring Indian Flavors in Zanzibar

                                  Cooking Workshops at Jafferji House

                                  Discover the art of Indian culinary mastery within the heart of Zanzibar at Jafferji House. Our enchanting classes unlock the secrets behind the culinary legacies of both Zanzibar and India. Immerse yourself in an authentic and homely experience guided by our passionate local and Indian chef.

                                  In our Indian cooking classes, you’ll embark on a unique journey to explore the intricate flavors, ingredients, and techniques that define Indian cuisine. Together, we’ll immerse ourselves in the world of fragrant spices, fresh herbs, and locally sourced ingredients that breathe life into these dishes. Active participation is encouraged, allowing you to prepare and cook under the expert guidance of our Indian chef.

                                  Uncover cultural and historical insights into Indian cooking, tracing its evolution through trade and merchant influences.

                                  What You Will Learn to Prepare

                                  During your Indian cooking session at Jafferji House, you will learn to prepare a selection of traditional and much-loved dishes using carefully chosen spices, fresh ingredients, and authentic techniques guided by our expert chefs.

                                  Palak Paneer

                                  This beloved vegetarian dish features paneer in a creamy spinach sauce, enriched with garlic, ginger, and an array of spices.

                                  Gajjar Ka Halwa

                                  Conclude with a dessert lesson on crafting Gajjar ka Halwa, showcasing the use of carrots, milk, and ghee to create this delectable treat.

                                  Paratha

                                  Explore the creation of parathas with diverse fillings like potatoes or cauliflower.

                                  Biryani

                                  You’ll learn the art of making biryani, a flavorful rice dish infused with marinated meat or vegetables.

                                  Butter Chicken

                                  Master the techniques for cooking butter chicken, a luscious tomato-based chicken dish.

                                  Chai

                                  Experience the world of traditional Indian tea.