- Tel: +255 777 422443
- gm@jafferjihouse.net
Immerse yourself in the art of Swahili cooking at Jafferji House, where we offer captivating lessons that unveil the secrets of Zanzibar’s rich culinary heritage. Join our passionate local chef for an authentic and immersive “home-style” experience in the heart of Zanzibar.
Our Swahili cookery lessons provide a unique opportunity to explore the flavors, ingredients, and techniques of Swahili cuisine. Discover the harmonious fusion of African, Arabic, and Indian influences, as we delve into the use of aromatic spices, fresh herbs, and locally sourced ingredients that bring these dishes to life.
● Cassava: Uncover the wonders of cassava, a root vegetable cherished in Swahili cooking. Learn to prepare it in various ways – boiled, mashed, or fried – and discover how it complements stews and side dishes.
● Chapati: Master the art of making chapati, the beloved unleavened bread that graces tables across East Africa. Revel in its golden-brown perfection, achieved through skillful cooking on a hot griddle.
● Zanzibar Pilau: Indulge in the fragrant allure of Zanzibar pilau, a specialty of the Zanzibar archipelago. Learn to prepare this aromatic rice dish using basmati rice, an exquisite blend of spices such as cloves, cinnamon, cardamom, and cumin, and a choice of meat like chicken or beef.
Our hands-on approach ensures you have ample learning and practice time, allowing you to hone your skills and embrace the vibrant flavors of Zanzibar. Take home valuable knowledge and techniques that will empower you to recreate these culinary wonders in your own kitchen.
Embark on a sensory-filled culinary journey that will leave you with lasting memories of Zanzibar’s enchanting flavors. Join us at Jafferji House for our Swahili cooking classes and savor the authentic taste of this captivating island